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Image of Garlic Lime Flank Steak With Mushrooms & Peppers Recipe

Garlic Lime Flank Steak With Mushrooms & Peppers Recipe

Image of Garlic Lime Flank Steak With Mushrooms & Peppers Recipe
  • It only takes a pound of lean flank steak, fresh veggies and a cup of Dash™ Lime Garlic Marinade to make a complete meal on the grill in under 30 minutes. The protein-packed beef is paired with colorful summer vegetables for a nutritious and delicious meal.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 15 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2

Ingredients

  • 4 medium red peppers, seeded and halved
  • 4 medium portobello mushroom caps, halved
  • 1 1/2 cup Lime Garlic Marinade
  • 1 lb beef flank steak

Directions

  1. Marinate steak in 1/2 cup of the Lime Garlic Marinade for at least 10 minutes.
  2. Separately, marinate vegetables in 1/2 cup of Lime Garlic Marinade for at least 10 minutes.
  3. Preheat grill to medium-high heat.
  4. Remove steak from marinade, discarding marinade.
  5. Remove vegetables from marinade, discarding marinade.
  6. Grill steak 7 to 8 minutes per side or until cooked through, brushing frequently with remaining marinade.
  7. Grill mushrooms and peppers 4 to 5 minutes per side or until tender.
  8. When steak reaches desired degree of doneness, remove from grill and let rest 2 to 3 minutes.
  9. Slice thinly across grain.
  10. Serve each portion of steak with two pieces of mushroom and two pieces of red pepper.