3 to 4 tablespoons extra-virgin olive oil or melted butter
¼ cup freshly grated parmesan or pecorino cheese (optional)
Heat oven to 350°. Line a baking sheet with parchment paper and set aside.
Combine flour, baking powder, and optional kosher salt in a large bowl. Add yogurt and mix until all ingredients are incorporated into a dough. Knead dough with clean hands until it’s dry and elastic (this will take about 1 minute). Divide into 10 balls.
One at a time, roll each ball between your palms and gently form into a long rope (about 9 inches). Lay rope on parchment paper and tie into a knot shape. Leave space between each knot on the baking sheet so they’re not touching.
Brush or spray each garlic knot with extra virgin olive oil (if brushing, you’ll need about 1 tbsp worth) and season with a sprinkling of Dash Everything but the Salt seasoning blend.
Place in oven and bake 22 to 25 minutes. The garlic knots will puff up and become golden brown on the outside and underneath.
In a small bowl, mix minced garlic with 3 tablespoons extra-virgin olive oil or butter. While garlic knots are still warm from the oven, brush each one with garlic mixture. Finish with a sprinkling of optional freshly grated cheese and more seasoning to taste on the tops. Serve immediately.