Image of Chicken Fajita Salad

Chicken Fajita Salad

Image of Chicken Fajita Salad
  • Using Fajita Seasoning Mix on the chicken and in the creamy dressing, you get a flavor burst in every bite. Try shrimp instead of chicken for a delicious shrimp salad.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 25 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 6


  • 2 tbsp water
  • 1 cup diced avocado
  • 1/4 cup mayonnaise
  • 1 tbsp chopped fresh cilantro
  • 1 package Fajita Seasoning Mix
  • 1/4 cup sour cream
  • 2 tbsp vegetable oil
  • 1/4 cup lime juice, divided
  • 8 cup salad greens
  • 1 cup grape tomatoes, halved
  • 1 cup black beans
  • 1 1/2 lbs boneless, skinless chicken breast halves, cut into 1-inch pieces


  1. Combine 2 tablespoons Fajita Seasoning Mix with mayonnaise, sour cream, 2 tablespoons lime juice, water and cilantro; set aside.
  2. Toss remaining seasoning with chicken and remaining 2 tablespoons lime juice.
  3. Heat oil in a 12-inch skillet and cook chicken over medium-high heat in batches until browned and thoroughly cooked.
  4. Serve chicken over greens and top with tomatoes, beans and avocado, drizzled with sour cream mixture.