Avocado Corn Salad Recipe
- Prep Time: 15 Minutes
- Total Time: 15 Minutes
- Yield: 4 Servings
Ingredients
- 3 avocados, diced
- 3 ears of corn, grilled and cut off the cob
- 1 lb. cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 Tbsp extra virgin olive oil
- 2 to 3 Tbsp lime juice, from 1 to 2 limes
- 1 Tbsp.Dash Salt Free Fiesta Lime Seasoning Blend
- 1/8 tsp black pepper
Directions
- In a large bowl, combine the diced avocados, corn kernels, cherry tomatoes, red onion, and cilantro.
- Drizzle the top with 2 Tbsp extra virgin olive oil, 2-3 Tbsp lime juice, Dash Salt Fiesta Lime and 1/8 tsp black pepper. Toss the salad gently just until combined and serve.
- Taste and adjust seasoning if needed. Serve immediately as a side dish or a light lunch. Enjoy!
