Fire up the grill - preferably charcoal - to medium hot. Meanwhile, mix everything but the steak and Mrs. Dash® Steak Grilling Blend in a bowl.Set aside the bowl at room temperature. Coat the steak all over with cooking spray. Rub in the Mrs. Dash® Steak Grilling Blend on both sides. When the grill rack is hot, put the steak on the grill and close the lid (with vents open). Grill the steak, turning once, until it's done the way you like, 5-7 minutes per side for medium-rare (145°F on an instant-read thermometer) or 6-8 minutes per side for medium (160°F on an instant-read thermometer). Let the meat rest off the heat for 10 minutes then slice thinly crosswise (across the grain). Serve with the Tex Mex bean mix.