Heat a grill. Soak skewers in water to prevent charring. Place cubed chicken in resealable bag; pour in Mrs. Dash® Zesty Garlic Herb 10-minute Marinade. Let marinate 10 minutes in refrigerator. Alternately thread chicken and two slices of andouille onto each skewer. Place on a flat platter. Season each kabob with Mrs. Dash® Lemon Pepper Seasoning Blend. Grill over high heat, turning occasionally to ensure even cooking, about 4-5 minutes.