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A robust marinade featuring Mrs. Dash® Southwest Chipotle Seasoning Blend is the secret to these zesty Tex-Mex tostadas.
Combine 1 tablespoon EACH Mrs. Dash® Southwest Chipotle Seasoning Blend, vegetable oil and lime juice. Brush on both sides of steak. Marinate in refrigerator 3 hours to overnight.
Combine beans, corn, remaining 1 teaspoon Mrs. Dash®, 1 tablespoon oil and 1 tablespoon lime juice in medium bowl. Refrigerate until ready to use.
Heat about 1-inch vegetable oil in small skillet over medium heat. Add tortillas, one at a time, and fry 1 to 2 minutes, turning once, until tortillas are crisp and golden. Drain on paper towels.
Grill or broil steak to desired doneness. Slice steak and serve on 'tostadas' with bean and corn mixture. Top with avocado, lettuce and cilantro, if desired.
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