Cook fettuccini according to package directions. Meanwhile, in a small bowl, beat together eggs and cream. Set aside. In a large fry pan, heat butter and olive oil over medium heat, add Mrs. Dash® Garlic & Herb. Add drained, cooked hot pasta. Stir in egg mixture and add Mrs. Dash® Italian Medley. Continue cooking until eggs just begin to set, about 1 minute. Do not overcook. Garnish with bacon. Serve immediately. Tip: Substitute chicken or low-fat sausage for bacon to add variety to your breakfast scramble. For a hot n' spicy fettuccini breakfast scramble, add Mrs. Dash® Extra Spicy.